CARAMEL APPLE CREAM PIE
When I first made this pie for my family, the reactions weren't real words-they were more "Ooh!" and "Mmm!" I created it to enter in a local fair. My goal was an apple pie like no other, and it ended up winning third prize. -Lisa DiNuccio, Boxford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 teaspoon pumpkin pie spice; simmer for 12-15 minutes, stirring frequently, or until tender. , Stir in flour; cook and stir for 1 minute. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. , In a large bowl, beat the cream cheese, sugar, egg, lemon juice and vanilla until smooth. Pour over apples. Bake at 350° for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean. , Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.
Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
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Shehan KAUSHAYA
[email protected]This pie was a bit too sweet for my taste.
Alishba Javeed
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Lord Yhung
[email protected]This pie was delicious! I would definitely make it again.
Mak Karim
[email protected]I'm not sure what I did wrong, but my pie turned out a little too sweet. The crust was also a bit soggy. I think I may have overcooked the caramel sauce.
Terrence Wyatt
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The crust was a little crumbly, but the filling was delicious and the caramel sauce was the perfect finishing touch.
Waziir Zakko
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved the sweet and tart flavor of the apples, and the cream cheese frosting was the perfect finishing touch. I would highly recommend this pie to anyone looking for a delicio
AbDuLlAh ChAuDhArY
[email protected]This is the best caramel apple cream pie I have ever had! The crust is flaky and buttery, and the filling is smooth and creamy with a delicious caramel apple flavor. I will definitely be making this pie again and again!