CARAMEL-APPLE CRISP
Provided by Sarah Patterson Scott
Categories Dessert Kid-Friendly Apple Fall Family Reunion Cinnamon Potluck Nutmeg Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- For topping:
- Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For filling:
- Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
- Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
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Black Love
[email protected]I used Granny Smith apples for this recipe and they were perfect. They held their shape well and didn't get too mushy.
Migadde Elijah
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive apple crisp.
Mahe Hamada505
[email protected]This recipe is a keeper. I'll definitely be making it again.
Danny “CapN Shak” Shaklee
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. It's so good!
steven marx
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Salma Sally
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for apple crisp.
Kukkoo Cutie
[email protected]This recipe is perfect for a fall dessert. The apples and caramel sauce are the perfect combination.
Caleb Peer
[email protected]I made this recipe for a party and it was a hit. Everyone loved the combination of sweet apples and crunchy crumble topping.
Collie Griffith
[email protected]I used Granny Smith apples for this recipe and they were perfect. They held their shape well and didn't get too mushy.
Ks.hasan880
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive apple crisp.
Adassa Muhiya
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more cinnamon.
Salina Sunuwar
[email protected]This recipe is a keeper. I'll definitely be making it again.
E Matthews
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. It's so good!
Wani rayan
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best apple crisp he's ever had.
Akhilesh Pandit
[email protected]This recipe is easy to follow and the results are delicious. I especially love the caramel sauce.
ovo
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover apples.
AJMAL CHAND78
[email protected]This is my go-to recipe for apple crisp. It's always a crowd pleaser.
Haseeb Shamakhail
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
sabin panth
[email protected]This caramel apple crisp was a hit with my family! The apples were perfectly tender and the caramel sauce was rich and flavorful. The crumble topping was the perfect finishing touch.