CARAMEL APPLE FLOAT
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Money ONMA
[email protected]This was a great recipe! I will definitely be making it again.
graeme low
[email protected]I'm not a big fan of caramel but this float was amazing! The apples were the perfect balance of sweet and tart.
Aonesia Brown
[email protected]This float was delicious! The caramel sauce was perfect and the apples were nice and crisp.
William Marcogliese
[email protected]I made this float for my kids and they loved it! It was a great way to use up some leftover apples.
Dev Mina
[email protected]This caramel apple float was a hit at my party! It was so easy to make and everyone loved it.