CARAMEL APPLE MUFFINS
My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- 2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
- 3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Nobola Priscilla
[email protected]I can't wait to try these muffins! They look so delicious.
Sunil Shrestha
[email protected]These muffins are a great way to use up leftover apples.
Arslan Rasheed
[email protected]I love the way these muffins look when they're finished baking. They're so golden brown and fluffy.
Chawo Malli
[email protected]These muffins are perfect for a special occasion, or just for a weekend treat.
arshan al tajwar
[email protected]I'm not usually a fan of caramel, but these muffins changed my mind. The caramel is so smooth and creamy, and it pairs perfectly with the apples.
Saad Baloch
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Faizan
[email protected]I love the way the caramel sauce seeps into the muffins while they're baking. It makes them so rich and decadent.
Toni Toni
[email protected]These muffins are the perfect fall treat! The caramel and apples go together so well, and the muffins are so moist and fluffy.
Tasnim Siddika
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Daren Almamari
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect balance of sweetness and tartness. I especially love the gooey caramel center.