CARAMEL APPLE PECAN PIE
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets this pie above others. It is really yummy! Use your crust of choice, and enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree's. Toast Pecans in sheet pan until browned. about 10-15 min. remove from oven to cool. Perl apples cut each in to 16 slices. Toss in lemon juice. Place in a pan. Add 1/4 cup of water. Simmer for 5 minutes.
- 2. Combine the rest of dry ingredients in a bowl. Set aside.
- 3. Melt butter for caramel bottom. Add the brown sugar. Spread on bottom of crust. Sprinkle pecans over it.
- 4. Pour cooled apples over the Pecans. Sprinkle dry sugar mixture over the apples. sprinkle
- 5. Cover with top crust. cut vents in crust or make a weave top.
- 6. Bake for 10 minutes at 450 degree's . Reduce oven temp to 350 degree's. bake additional 45 minutes, or until nicely browned, and apples are tender.cool and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #pies #nuts #dietary #comfort-food #apples #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love
Md Nirobkhan
[email protected]This pie was a bit too easy to make, but it was still good. I would recommend adding more flavor to the filling next time.
Hammad sarfaraz
[email protected]This pie was a bit too difficult to make, but it was worth it! It turned out great and everyone loved it.
Chitra Purohit
[email protected]This pie was a bit too expensive to make, but it was worth it! It turned out great and everyone loved it.
big_dig7 pale
[email protected]This pie was a bit too time-consuming to make, but it was worth it! It turned out great and everyone loved it.
Kobita khan
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for seconds.
Najib Kitenda
[email protected]This pie was a bit too tart for my taste, but it was still good. I would recommend using more sugar in the filling next time.
Netra Bhujbal
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Sayan Jr
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Olivia Garcia
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
omar cromer
[email protected]This pie was absolutely delicious! The caramel sauce was rich and flavorful, and the apples and pecans added a nice crunch. I will definitely be making this pie again.