CARAMEL APPLE PIE II
This is a gooey sweet pie that tastes best warm. Microwave reheats well!
Provided by Emtmom
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
- To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 87.4 g, Cholesterol 17.3 mg, Fat 21.4 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 371.2 mg, Sugar 56.6 g
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Innocent Tamim
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Narendra Bogati
[email protected]I used a gluten-free flour blend and the pie turned out great. This recipe is a winner!
Darlie Kaviva
[email protected]The pie was a bit too tart for my liking, but I added a little bit of sugar and it was perfect.
Maleek Joseph
[email protected]This recipe is a keeper! I'll be making it again and again.
Derrick Marvin
[email protected]I'm allergic to nuts, so I substituted chopped walnuts with pecans. It was still delicious.
Giban Kumar
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Gladys Osaze
[email protected]This pie is perfect for a fall gathering. It's warm, comforting, and delicious.
RahaT FF
[email protected]I used a store-bought pie crust to save time and it worked out great.
Mohid Xiddiqui
[email protected]The caramel sauce was a bit too sweet for my taste, but the pie was still very good.
Gilbert Musinguzi
[email protected]I'm not a baker, but this recipe was simple enough for me to follow. The pie was delicious and my family loved it.
Husen Sultan
[email protected]I added a scoop of vanilla ice cream to my slice and it was heavenly!
Emmanuel Nii Kojo Sampah
[email protected]The instructions were easy to follow and the pie turned out perfect. I used Granny Smith apples and they held their shape well.
Unathi Maphosa
[email protected]This caramel apple pie was a hit! The filling was gooey and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.