CARAMEL APPLE STRATA {GLUTEN FREE & ALLERGY FRIENDLY} RECIPE - (4.3/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 13
Steps:
- 1. In a small saucepan on the stove, combine the brown sugar, non-dairy butter and corn syrup. Bring to a boil over medium heat, stirring constantly ( 2. In a medium size bowl, toss together the apples, lemon juice, sugar, all-spice, and ground cinnamon. 3. Arrange HALF of the bread slices in a greased 13x9" baking dish. Pour apples evenly over bread. Drizzle with HALF of the caramel sauce then top with remaining bread slices. 4. In a large bowl, combine the eggs, non-dairy milk, salt and vanilla. Pour over top the entire dish contents. 5. Cover and refrigerate overnight. Cover and refrigerate the remaining caramel sauce. 6. Preheat oven to 350 degrees and remove strata from the refrigerator for at least 30 minutes before baking. 7. Bake uncovered for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. 8. In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata.
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Saira Saif
[email protected]This strata was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others.
Rakib Mim
[email protected]I'm not a big fan of apples, but I loved this strata! The caramel sauce really made it.
Jhoel Fernando Chambi Martinez
[email protected]This strata was amazing! The caramel sauce was the perfect finishing touch.
sherry jones
[email protected]Overall, this was a good recipe. It was easy to make and turned out pretty well. I would recommend it to others.
Valerian Flavian
[email protected]This strata was a bit dry for my taste, but I think that's because I used almond milk instead of regular milk. Next time I'll try it with regular milk.
REZAUL
[email protected]I had some trouble getting the caramel sauce to thicken, but other than that, this recipe was easy to make and turned out delicious.
Naveed Niazi
[email protected]This strata was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others.
Gawie Steyn
[email protected]I'm not a big fan of apples, but I loved this strata! The caramel sauce really made it.
Basmati Devi
[email protected]This strata was amazing! The caramel sauce was the perfect finishing touch.
Cynthia Terranova
[email protected]Overall, this was a good recipe. It was easy to make and turned out pretty well. I would recommend it to others.
All Network's
[email protected]This strata was a bit dry for my taste, but I think that's because I used almond milk instead of regular milk. Next time I'll try it with regular milk.
Brad Millard
[email protected]I had some trouble getting the caramel sauce to thicken, but other than that, this recipe was easy to make and turned out delicious.
Nizami Nizami
[email protected]This strata was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Joshua Favour
[email protected]I've never made a strata before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Ramadan Shaker
[email protected]This strata is the perfect fall breakfast or brunch dish. It's warm, comforting, and full of flavor.
M Majid
[email protected]I made this strata for my family's Christmas brunch, and it was a huge success! Everyone loved it, even my picky nephews.
Ely Pansa
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The caramel sauce is especially delicious.
Mirza Uzair
[email protected]I'm not usually a fan of gluten-free baked goods, but this strata was surprisingly good! The texture was light and fluffy, and the flavor was spot-on. I would never have guessed it was gluten-free.
Ansarull sorker
[email protected]This caramel apple strata was a hit at our brunch! It was easy to make and turned out perfectly. The apples were tender and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.