CARAMEL APPLE UPSIDE-DOWN CAKES
Make and share this Caramel Apple Upside-Down Cakes recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quickly, divide hot caramel among six 1 1/4-cup custard cups. Using pot holders to protect hands, tilt and rotate custard cups to cover bottoms with caramel. Set aside.
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apple wedges and sauté until just tender, about 12 minutes. Arrange apple wedges in bottoms of caramel-lined custard cups.
- Preheat oven to 325°F Sift cake flour, baking powder, and salt into medium bowl. Using electric mixer, beat remaining 1/2 cup butter and remaining 3/4 cup sugar in another medium bowl until well blended. Add eggs 1 at a time and beat until well blended after each addition. Mix in vanilla extract. Beat in flour mixture in 3 additions alternately with whole milk in 2 additions. Spoon batter over apples in custard cups, dividing batter equally (about 1/2 cup for each).
- Bake cakes until light golden around edges and tester inserted into center comes out clean, about 35 minutes. Run small knife around cakes to loosen. Invert cakes onto plates. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 716.9, Fat 22.1, SaturatedFat 13.1, Cholesterol 123.4, Sodium 260.6, Carbohydrate 126.9, Fiber 4.1, Sugar 91, Protein 6.6
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Rokaya Hisham
[email protected]Caramel apple upside-down cake is a must-try recipe! It's easy to make and always a crowd-pleaser.
jawad raja
[email protected]I've made this cake several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Cec Rendon
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
kate zirape
[email protected]I love the way the caramel sauce drips down the sides of the cake when you serve it.
Elena Viveros
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a show-stopper dessert that will impress your guests.
hridoy 145
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was delicious!
Nisar Hayat
[email protected]This cake was a little too sweet for my taste, but it was still good.
Jaga Maya Ghi
[email protected]I love this recipe! The cake is always moist and delicious, and the caramel apples are the perfect topping.
Sakriye Cabdi
[email protected]This is the best caramel apple upside-down cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
madu anu
[email protected]I made this cake for my family and they loved it! The caramel sauce was so good and the apples were perfectly cooked.
mohan bohara
[email protected]This caramel apple upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the caramel apples were the perfect topping.