CARAMEL BANANA BREAD TRIFLE
Provided by Sandra Lee
Categories dessert
Time 1h30m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.
- Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla. Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.
- In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl. Drizzle over some of the whiskey to moisten the bread. Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Chillis
[email protected]This caramel banana bread trifle is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
shridhan Stha
[email protected]I'm allergic to bananas, but I'm sure this trifle would be just as good with strawberries or raspberries.
angel and aaron
[email protected]This trifle looks so decadent and delicious. I'm definitely going to make it for my next party.
Linda Nugah
[email protected]I'm not a big fan of bananas, but I'm willing to give this trifle a try. The caramel sauce sounds delicious.
Kimberly Morrow
[email protected]This caramel banana bread trifle sounds amazing! I can't wait to try it.
Ifti Khan
[email protected]This trifle is a little too sweet for my taste, but it's still very good. I think I would use less sugar in the caramel sauce and whipped cream next time.
Nombuso Melinda
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dessert that will impress your guests.
Kaylee Henry
[email protected]I was skeptical about the combination of caramel, banana, and bread, but this trifle was surprisingly delicious. The flavors and textures all worked together perfectly.
Ahmad Ali Barakzahi
[email protected]This trifle is the perfect dessert for a crowd. It's easy to make ahead of time and can be served chilled or at room temperature.
IMRAN AFRIDI
[email protected]I'm not a baker, but this trifle was easy to make and turned out great! My family loved it.
Anna malik
[email protected]This trifle was a delicious and beautiful dessert. It was perfect for a special occasion.
Aqram Ali
[email protected]My only complaint is that the trifle was a bit too sweet for my taste. I think I would use less sugar in the caramel sauce next time.
Polash barua
[email protected]The trifle was easy to make and didn't take too long. I used a store-bought cake mix to save time, and it turned out great. The caramel sauce was also very easy to make and added a delicious flavor to the trifle.
Rasan Akram
[email protected]Caramel + Banana + Bread Trifle = Heaven in a glass. Wow!
Mike Maner
[email protected]This caramel banana bread trifle was a hit at my last dinner party! Everyone loved the combination of sweet bananas, moist cake, and creamy caramel. It was the perfect dessert to end a special meal.