CARAMEL BANANA CAKE ROLL
Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in vanilla. Sift flour, baking soda, salt and baking powder together twice; gradually add to egg mixture and mix well (batter will be very thick). Stir in banana and lemon zest., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla; fold in whipped topping. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving. , Just before serving, sprinkle with confectioners' sugar and drizzle with caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 269 calories, Fat 4g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 342mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Saine Along
[email protected]0/10 would not recommend.
Robert Bosman
[email protected]This is the worst cake roll I've ever tasted.
Samina basharat
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Ahshakib
[email protected]This cake roll is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Joshua Springett
[email protected]I followed the recipe exactly, but my cake roll didn't turn out as pictured. I'm not sure what went wrong.
Gerald Benson
[email protected]The cake roll was a little dry, but the caramel sauce helped to make up for it. Overall, it was a good dessert.
Bisho Chokroboty
[email protected]This cake roll is a bit sweet for my taste, but it's still a good recipe. I might try using less sugar next time.
Achaye Richard
[email protected]I love the combination of banana and caramel in this cake roll. It's a classic flavor combination that never gets old.
Hossain Ahmed
[email protected]This caramel banana cake roll is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests.
Lethabo Mangena
[email protected]I'm not a big baker, but this cake roll was surprisingly easy to make. It was also a big hit with my family.
Naimat Shah
[email protected]This cake roll is a great way to use up ripe bananas. It's also a fun and easy dessert to make with kids.
Usmanali Usmanali
[email protected]The instructions were easy to follow and the cake roll turned out just like the picture. I would definitely recommend this recipe.
Najeem Mohamet
[email protected]I made this cake roll for my daughter's birthday and she loved it! It was the perfect combination of sweet and fluffy.
Madison Kolman
[email protected]This cake roll is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Rose _GachaOutfits
[email protected]The caramel sauce is what really makes this cake roll special. It's so rich and decadent, and it pairs perfectly with the banana cake.
kyreesha
[email protected]I've made this cake roll several times and it always turns out perfectly. It's a great recipe for any occasion.
Nora Robledo
[email protected]This caramel banana cake roll was a hit at my party! It was so moist and flavorful, and the caramel sauce was the perfect finishing touch.