CARAMEL-BANANA ROLL-UPS
A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease cookie sheet.
- Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
- Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
- Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Nutrition Facts : Calories 305, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shareefa Hanif
[email protected]These were a bit too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
tayy hinton
[email protected]I made these for my kids' lunchboxes and they loved them. They're a healthy and fun snack.
0fficial Sd0t
[email protected]These were delicious! I used ripe bananas, which made the roll-ups extra sweet and gooey.
sulaiman 789
[email protected]I'm not a big fan of bananas, but I loved these roll-ups. The caramel sauce was the perfect complement to the bananas.
Smile Beauty
[email protected]These were a bit too sweet for me, but I loved the texture. The bananas were perfectly ripe and the caramel sauce was gooey and delicious.
Aysha Mughal
[email protected]I loved the flavor of these roll-ups, but I found them to be a bit dry. I think I'll try adding some cream cheese to the filling next time.
Serena Jonathan
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my party.
Mariama Sirreh Baldeh
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out as pictured. They were still tasty, though.
Maha Idress
[email protected]These were a bit messy to eat, but they were worth it. The flavor was amazing!
Joanna Gabriel
[email protected]I had some trouble getting the caramel sauce to spread evenly, but the roll-ups still tasted great.
Kohl Larmie
[email protected]These were a bit too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
Masud Molla
[email protected]I'm not a big fan of bananas, but I loved these roll-ups. The caramel sauce is the perfect complement to the bananas.
Ariyan Ahmed Uthso
[email protected]These are so easy to make and they're always a hit at parties. I love the combination of caramel and bananas.
Watts Muwonge
[email protected]I made these for my kids' lunchboxes and they loved them. They're a healthy and fun snack.
Lamia Silaghi
[email protected]These were delicious! I used ripe bananas, which made the roll-ups extra sweet and gooey.
Muhammad Awais Javaid
[email protected]I've made these caramel banana roll-ups several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Selaelo Mokgawa
[email protected]These caramel banana roll-ups were a hit at my party! They were so easy to make and everyone loved them.