CARAMEL BANANA TAQUITOS
Provided by Sandra Lee
Time 30m
Yield 8 taquitos
Number Of Ingredients 7
Steps:
- Wrap the tortillas in a damp paper towel and microwave on high for 45 seconds.
- Cut the banana in half crosswise. Slice each half lengthwise into quarters, forming about 3-inch sticks. Lay the flour tortillas on a flat surface. Spread a thin layer (about 1 tablespoon) dulce de leche over the tortillas, leaving 1/2-inch border around the edge. Sprinkle with 1 tablespoon coconut. Place a banana stick at the edge, roll up the tortilla and secure closed with a toothpick. Repeat with the remaining bananas and tortillas.
- In a large skillet, add enough canola oil to come 1/2 inch up the side of the pan and heat over medium-high heat (the oil should be at 350 degrees F). Working in batches, place the tortilla rolls seam-side down in the oil and fry until golden brown, 1 to 2 minutes per side. Remove from the oil and drain on a paper towel-lined plate or sheet pan.
- Stir together the hot coffee with the chocolate sauce. Remove the toothpicks from the taquitos, drizzle with some of the chocolate sauce and serve with remaining chocolate sauce on the side.
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Thembelihle Cwazibe
[email protected]These were a disaster. The caramel sauce was too runny and the taquitos fell apart.
Divine Gift
[email protected]I had some trouble getting the taquitos to stay rolled up, but they still tasted great.
Young Setho
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Charity Mio2k
[email protected]Yum!
Hesbon Mwangi
[email protected]These were easy to make and turned out great! I will definitely be making them again.
ashley wolfenbarger
[email protected]I made these for my family and they loved them. They're a great way to use up ripe bananas.
Jake monkey
[email protected]These were delicious! The caramel sauce was perfect and the bananas were cooked to perfection.
Thwhid Islam
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Janet Yankson
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved them.