CARAMEL CASHEW BLONDIES
These blondies are moist and gooey with the crunch of cashews and the taste of caramel - sweet and salty bar cookies that make a decadent dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in 1 teaspoon of the vanilla and the eggs until well blended. Stir in flour, baking powder and salt until blended. Spread in pan. Bake 25 to 30 minutes or until set.
- Meanwhile, in 2-quart saucepan, melt caramels with whipping cream over medium-low heat, stirring frequently, until melted and smooth. Stir in remaining 1 teaspoon vanilla and the cashews. Pour evenly over bars. Cool completely in pan on cooling rack, about 3 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg
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Joninio17
[email protected]These blondies are really good! The caramel sauce is a bit too sweet for my taste, but the cashews add a nice crunch. I would definitely make these again, but I would reduce the amount of caramel sauce.
naj mul
[email protected]I made these blondies for a party and they were a huge success! Everyone raved about how delicious they were. I'm so glad I found this recipe.
Yanni Mayne
[email protected]These blondies are amazing! The caramel sauce is so rich and decadent, and the cashews add a nice crunch. I would definitely recommend this recipe to anyone who loves blondies.
Cool Kurt
[email protected]I tried this recipe and it was a hit! My family loved the combination of caramel and cashews. The blondies were moist and flavorful, and the instructions were easy to follow. I will definitely be making these again.
Logan Johnson
[email protected]OMG, these blondies are heavenly! They're perfectly chewy and gooey, with a delicious caramel-cashew flavor. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again!