CARAMEL CHOCOLATE ECLAIRS
Steps:
- With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving.
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DizzêrBoy Tz
[email protected]These éclairs were a bit too challenging for me, but I'm still glad I tried them. I learned a lot and I'm sure I'll be able to make them better next time.
Delvino Arenas
[email protected]I'm so glad I tried this recipe! The éclairs were perfect and the glaze was to die for. I will definitely be making these again.
Zondi Emily
[email protected]These éclairs were amazing! I loved the combination of the light and fluffy éclairs with the rich and decadent caramel chocolate glaze.
Cookie Monsta
[email protected]Overall, I thought this recipe was pretty good. The éclairs were light and fluffy, and the caramel chocolate glaze was delicious. I would definitely make them again, but I might adjust the sweetness level a bit.
Gaming Nila
[email protected]The glaze on these éclairs was a bit too thick and didn't set properly.
Rayzr Bone
[email protected]I had a hard time getting the éclairs to rise properly. I think I might have overmixed the batter.
Narendra Chaudhary
[email protected]These éclairs were a bit too sweet for my taste, but they were still pretty good.
Munir Aini
[email protected]I'm not a huge fan of éclairs, but I have to say that these were pretty good. The caramel chocolate glaze really made them.
Peshal Tamang
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The éclairs are so impressive and delicious.
Jason Gordon
[email protected]I've made this recipe a few times now and it always turns out perfect. The éclairs are light and fluffy, and the caramel chocolate glaze is to die for.
hajji Shabbir
[email protected]These éclairs were a hit at my dinner party! They were so delicious and everyone loved them.