CARAMEL-CHOCOLATE LAYERED FUDGE
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order. It's now become a kitchen favorite. Pecans or cashews would be good in this as well - Give it a try!
Provided by Debbie Deverill
Categories Chocolate
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- 2. Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- 3. Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
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Jabed Vai
[email protected]This is the best fudge recipe I've ever tried! It's so creamy and chocolatey. I can't wait to make it again.
Basheer Ali
[email protected]This fudge is so delicious and easy to make. I've made it several times and it always turns out perfect.
Wyldman
[email protected]This fudge is always a crowd-pleaser. I've made it for parties, potlucks, and bake sales. It's always a hit!
SOURAV DATTA
[email protected]I love how easy this fudge is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Aj Sullivan
[email protected]This fudge is so rich and decadent! It's the perfect treat for a special occasion.
Destiny Hinson
[email protected]This was the perfect dessert to bring to my friend's holiday party. It was easy to make and everyone loved it.
Alwande Snqobile
[email protected]This fudge was a hit at my last potluck! Everyone loved the combination of caramel and chocolate. I'll definitely be making this again.
Pet Care Services by Mariana Roberts
[email protected]I'm not a big fan of fudge, but this recipe changed my mind! The caramel and chocolate layers were perfectly balanced and the fudge was so smooth and creamy. I'll definitely be making this again for my next party.
Mwajuma moreen
[email protected]This caramel chocolate layered fudge was easy to make and turned out delicious! The layers were perfect and the fudge was rich and creamy. I would definitely make this again.