Best 2 Caramel Chocolate Layered Fudge Recipes
Indulge your taste buds with the tantalizing combination of caramel and chocolate in this remarkable recipe for "Caramel Chocolate Layered Fudge." Treat yourself to a delightful confection that harmonizes the velvety smoothness of caramel with the rich decadence of chocolate, creating a symphony of flavors that will leave you craving more. With its contrasting layers of textures, this fudge promises a journey of delightful sensations—from the crisp snap of the chocolate to the soft yielding caramel—all culminating in an unforgettable dessert experience. Prepare to embark on a culinary adventure as we delve into the secrets of crafting this irresistible caramel chocolate layered fudge, transforming your kitchen into a haven of sweetness and delight.
Here are our top 2 tried and tested recipes!
CARAMEL-CHOCOLATE LAYERED FUDGE
Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 14
Steps:
- Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- For Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- For Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Piece, Sodium 20 mg, Sugar 14 g, TransFat 0 g
CARAMEL-CHOCOLATE LAYERED FUDGE
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order. It's now become a kitchen favorite. Pecans or cashews would be good in this as well - Give it a try!
Provided by Debbie Deverill
Categories Chocolate
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- 2. Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- 3. Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
Tips:
- For the best results, use high-quality chocolate and butter.
- Make sure the chocolate is finely chopped before melting it. This will help it melt smoothly and evenly.
- Do not overcook the caramel. Otherwise, it will become too thick and hard.
- Allow the chocolate and caramel layers to cool completely before stacking them. This will help to prevent the layers from sliding apart.
- Use a sharp knife to cut the fudge into slices. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This caramel chocolate layered fudge is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. You can experiment with different flavors of chocolate and caramel to create your own unique flavor combinations. This fudge is sure to be a hit with everyone who tries it.
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