CARAMEL COFFEE INDULGENCE
Rich half & half and decadent caramel create a delicious coffeehouse treat.
Provided by Beth Goike
Categories Hot Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine coffee, creamer singles and butterscotch topping in a warm mug; stir to combine. Top with whipped cream, if desired. Drizzle with additional butterscotch topping
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Bensen Zhibowa
[email protected]Wow!
Thabiso Tsikedi
[email protected]This is the best caramel coffee dessert I've ever had. I'll definitely be making it again and again.
Ivy Maki
[email protected]I'm not a baker, but this recipe was easy to follow. I'm so glad I tried it!
Juan Barragan
[email protected]This dessert is so rich and decadent. It's the perfect way to end a special meal.
Shahidkhan Khattak
[email protected]I made this for my family and they all loved it. It's a new family favorite!
Sheebah Kalungi
[email protected]This is the perfect dessert for a cold winter day. It's warm and comforting.
Ishak Omar
[email protected]I'm not a big fan of coffee, but I loved this dessert. The caramel sauce was amazing.
Chandoo Chandoo
[email protected]This was a bit more difficult to make than I expected, but it was worth it. The dessert was a huge hit at my party.
Amjid Khan Amjid Khan
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the walnuts. It was still delicious!
Riya Malik
[email protected]This was a great way to use up leftover coffee. I'll definitely be making this again.
Ahmed Faraz
[email protected]I love the combination of coffee and chocolate. This dessert is the perfect way to satisfy my cravings.
Fredrick Adjei
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Ghulam Farooque B
[email protected]The instructions were a bit unclear, but I figured it out eventually. The dessert was worth the effort though!
Jonathan Villaba
[email protected]This was a bit too sweet for my taste. I think I'll try using less sugar next time.
AMIT FREEFIRE
[email protected]I'm not a huge coffee drinker, but this dessert was still amazing. The caramel sauce was so good, I could have eaten it by the spoonful.
Nj Jahid
[email protected]Followed the recipe exactly and it turned out perfectly. The caramel sauce was rich and decadent, and the coffee flavor was spot-on.
Mbabazi Emilly
[email protected]This caramel coffee indulgence was a hit at my last dinner party. The combination of coffee and caramel was divine. I'll definitely be making this again!