CARAMEL CORN
This recipe came from Grandma Lawrence. Each time I make a batch, I remember her saying you could never make enough Cracker Jack to go around. Brings back the joy of sitting at her kitchen table munching that sweet, buttery corn and sharing stories.
Provided by Cherie Szilvagyi
Categories Popcorn
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add the brown sugar, cream of tartar, butter and karo syrup in a medium saucepan and bring to a rolling boil. Add baking soda and quickly pour over the center of the popcorn and shake to coat the popcorn evenly.
- 2. Pop 5 quarts of popcorn and put in brown paper shopping bag. If you wish to add peanuts put them in the brown paper bag with the popcorn. Bake for 1 hour at 200 degrees. This crisps up the caramel corn and makes it delicious. Store in an airtight container.
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teezy toochainz
[email protected]I can't wait to make this caramel corn again.
adar anter
[email protected]This caramel corn is a great snack for kids and adults alike.
Matej Matej
[email protected]I highly recommend this caramel corn recipe.
Penny Mcadams
[email protected]This caramel corn is the perfect balance of sweet and salty.
Teanna Santana
[email protected]I love how easy this caramel corn is to make.
Farhan Majeed
[email protected]This caramel corn is perfect for a sweet treat.
Deon Latino
[email protected]I've tried many caramel corn recipes, but this one is by far the best.
Rohit Raja
[email protected]This caramel corn is so addictive! I can't stop eating it.
Fernando jr Sanchez
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it.
ayana timothy
[email protected]This caramel corn is the best I've ever had! It's so easy to make and it turns out perfect every time.