CARAMEL CORN IV
This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
Provided by cottage country mommy
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F(150 degrees C).
- In a large pot, heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
- Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
- Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until evenly coated. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.
Nutrition Facts : Calories 300 calories, Carbohydrate 44.6 g, Cholesterol 22.9 mg, Fat 13.3 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 184.7 mg, Sugar 22.4 g
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Amir Raja
[email protected]This recipe is a waste of time. It didn't turn out well at all.
Ruth Kpeayeh
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Nworie Tochi
[email protected]I can't wait to try this recipe. It looks so good!
Angela David
[email protected]This recipe is a must-try for any caramel corn lover.
Shamiya Munson
[email protected]YUM!
Sofia Siyanda
[email protected]5 stars!
Amber Annals
[email protected]This recipe is so easy to follow. I made it with my kids and we had a lot of fun. The caramel corn turned out great!
gavin Pauley
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's so delicious! The caramel is perfectly balanced and the popcorn is nice and crispy.
Tyler Burcham
[email protected]This caramel corn is the perfect snack. It's sweet, salty, and crunchy. I love to make it for parties and potlucks.
Lexie Dunhill
[email protected]This recipe is a lifesaver! I had a bag of stale popcorn that I didn't know what to do with. I found this recipe online and decided to give it a try. The caramel corn turned out amazing! It was so good that I ate the whole batch in one sitting.
Mahmoud Taher
[email protected]I've tried many caramel corn recipes, but this one is by far the best. The secret is in the use of brown sugar. It gives the caramel a rich, molasses-like flavor that is simply irresistible.
Mugen Sonzai
[email protected]This caramel corn recipe is a keeper! It's so easy to make and the results are amazing. The caramel is perfectly sweet and gooey. I will definitely be making this again and again.