Use this cream to fill our Yule Logs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups (enough for 2 yule logs)
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Heat sugar and water in a medium saucepan over medium-high heat until mixture boils and sugar dissolves, washing down sides of pan often with a wet pastry brush to prevent crystals from forming. Reduce heat to medium, and cook until sugar turns dark amber, 5 to 7 minutes more. Immediately remove from heat, and carefully whisk in 1 cup cream. Return to medium heat, and cook until sugar melts completely and mixture boils.
- Remove from heat, and pour into a bowl set in ice-water bath. Let caramel cool, stirring often, for 10 minutes. Stir in creme fraiche, vanilla, and salt. Cover and refrigerate at least 2 hours or up to 5 days.
- Just before using, beat remaining 1 cup cream until stiff peaks form. Gently fold into caramel sauce, using a rubber spatula, until incorporated. Whisk to thicken, about 1 minute.
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Star Gaming YT
[email protected]This caramel cream is the bomb!
Boledi Mahlangu
[email protected]I love how easy this caramel cream is to make. I can always count on it to turn out perfect.
Princess shaiha Waqas
[email protected]This caramel cream is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Logan Russell
[email protected]I made this caramel cream for a potluck and it was a huge success. Everyone loved it!
Johnny Bannerman
[email protected]This is the best caramel cream I've ever had. It's so rich and flavorful.
Rdbob Robinson
[email protected]I love this caramel cream! It's so easy to make and it's always a hit with my friends and family.
Alonzo Ortiz
[email protected]This caramel cream is amazing! The flavor is perfect and it's so creamy and smooth.
Wells David
[email protected]I've made this caramel cream several times and it always turns out perfect. It's a great recipe for any occasion.
Tjbounce McCormick
[email protected]This caramel cream is so delicious and easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Ananda mondol Bijoy
[email protected]I made this caramel cream for my family and they all loved it. It was the perfect dessert to end our meal.
Thagendra Bastola
[email protected]This caramel cream was a hit at my dinner party! It was so easy to make and everyone loved it. I will definitely be making this again.