Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
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Onyinyechi Precious
[email protected]I'm not a big fan of trifles, but this one is actually pretty good. The flavors are well-balanced and the texture is nice.
Jasmine Baltimore
[email protected]This trifle is a bit too sweet for my taste. I think I'll use less caramel sauce next time.
Noah Sluder
[email protected]This trifle is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
H W
[email protected]I made this trifle for my family and they loved it! It's a great dessert for chocolate lovers.
Deep Chaudhary
[email protected]This trifle is a great way to use up leftover brownies. It's also a great dessert to make for a crowd.
Pasca Moshidi
[email protected]I love the combination of flavors in this trifle. The caramel and cream are a perfect complement to the rich chocolate brownies.
mithun islam
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for special occasions.
Jaffar Dawar
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
Fafa Jailor
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Sita Kc
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rubal Khan
[email protected]This trifle was a hit at my dinner party! The combination of caramel, cream, and brownies was divine.