CARAMEL CREAM CREPES
Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended. Add the flour; cover and process until blended. Cover and refrigerate for 1 hour. , Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between., In a small bowl, beat cream cheese and 3 tablespoons caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.
Nutrition Facts : Calories 206 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quentin Wade
[email protected]These crepes were a disaster! The batter was too thick and the crepes were impossible to flip. The caramel cream filling was also too sweet and runny. I would not recommend this recipe.
Leonardo Oliveira
[email protected]The crepes were a bit too thick for my taste, but the caramel cream filling was delicious. I would try making the crepes thinner next time.
Bilal Pakhtoon
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The caramel cream filling was a bit too sweet for my taste, but I think that's just a personal preference. Overall, these crepes were a great success and I would definitely make them
Irfan akram
[email protected]These crepes were amazing! The caramel cream filling was so smooth and creamy. I will definitely be making these again.
Al amin Aminu
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy, and the caramel cream filling was delicious. I would definitely recommend this recipe to anyone looking for a special breakfas
Patrice Rodgers
[email protected]These caramel cream crepes were a delightful treat! The crepes were delicate and flavorful, and the caramel cream filling was rich and smooth. I followed the recipe exactly and had no problems. The crepes were easy to make and the caramel cream filli