CARAMEL-CREAM FILLING
Use this cream filling to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 5
Steps:
- Heat sugar and 4 teaspoons water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Continue to cook, without stirring, until very deep amber. Carefully pour in 1 cup cream, whisking. Whisk in milk.
- Put gelatin and 6 tablespoons water into a small bowl. Let stand until gelatin has softened, about 7 minutes.
- Prepare an ice-water bath; set aside. Whisk egg yolks into caramel mixture. Cook over medium heat, stirring, until mixture registers 165 degrees on an instant-read thermometer. Add gelatin, and whisk until smooth. Pass through a fine sieve into a bowl set in ice-water bath. Let cool, stirring occasionally, until thickened.
- Beat remaining cup cream until soft peaks form. Fold the whipped cream into caramel cream. Cover, and refrigerate at least 30 minutes (or overnight).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lee Mattingley
[email protected]I would not recommend this recipe to others.
sega wine
[email protected]Overall, I was disappointed with this recipe.
Genesis Cardenas
[email protected]The filling didn't set properly and was too runny.
Elizabeth Ayomide
[email protected]I found the filling to be a bit too thick.
Lokesh Lamsal
[email protected]This filling is a bit too sweet for my taste.
Jani Back
[email protected]I'm so glad I found this recipe. It's the best caramel cream filling I've ever had.
Creepy Eevee
[email protected]This filling is so delicious, I could eat it by the spoonful.
Wisdom Affram
[email protected]I've never made caramel cream filling before, but this recipe made it so easy.
Joao victor Pereira da silva
[email protected]This filling is the perfect way to use up leftover egg yolks.
Shezz cats
[email protected]I love how easy it is to make this filling. It's ready in just a few minutes.
Allen Mckelvin
[email protected]This filling is so smooth and creamy. It melts in your mouth.
Dorothy Smikle
[email protected]I love the rich caramel flavor of this filling. It's the perfect way to add a touch of sweetness to any dessert.
Lashay Brown
[email protected]This filling is so versatile. I've used it in cakes, pies, and even cupcakes. It's always a hit with my family and friends.
Perry Alex
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The filling turned out delicious and I'm so glad I tried it.
Markqueta Pugh
[email protected]This caramel cream filling is heavenly! It's the perfect filling for cakes, pies, and pastries. It's also great as a dip for fruit or cookies.
Cricket Asia
[email protected]I love this recipe! It's so easy to follow and the filling turns out perfect every time. I've used it to make eclairs, cream puffs, and even just as a spread on toast.
Juelies Moreno
[email protected]This filling is amazing! I used it to make caramel cream pies, and they were a huge success. The filling is so smooth and creamy, and it has the perfect caramel flavor.
forlove T
[email protected]I've tried many caramel cream filling recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
MR AHSAN
[email protected]This caramel cream filling is a game-changer! It's so smooth and creamy, with the perfect balance of sweetness and richness. I used it to fill a layer cake, and it was a huge hit with my family and friends.