CARAMEL-DARK CHOCOLATE TRUFFLES WITH FLEUR DE SEL
Categories Candy Milk/Cream Chocolate Dessert Christmas Cocktail Party Winter Shower Edible Gift Engagement Party Bon Appétit
Yield Makes about 32
Number Of Ingredients 7
Steps:
- Place 8 ounces chocolate in metal bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until chocolate is smooth. Remove chocolate from over water.
- Combine sugar and 2 tablespoons water in small saucepan. Stir over medium heat until sugar dissolves, occasionally brushing sides of pan with wet pastry brush. Increase heat; boil until syrup is deep amber color, brushing down sides and swirling pan occasionally, about 4 minutes. Add cream (mixture will bubble). Stir over very low heat until caramel is smooth. Mix caramel and 1/4 teaspoon fleur de sel into melted chocolate. Chill until truffle filling is firm, at least 3 hours.
- Place cocoa in bowl. Using 1 tablespoon truffle filling for each truffle, roll into balls, then roll in cocoa. Arrange on baking sheet. Cover; chill overnight.
- Line 13x9x2-inch baking sheet with foil. Place remaining 12 ounces chocolate in medium metal bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until chocolate is melted and smooth and thermometer inserted into chocolate registers 115°F. Remove bowl from over water. Working quickly, submerge 1 truffle in melted chocolate. Using fork, lift out truffle and tap fork against side of bowl to allow excess coating to drip off. Transfer truffle to prepared sheet. Repeat with remaining truffles. Sprinkle truffles lightly with additional fleur de sel. Let stand until coating sets, at least 1 hour. (Can be made 1 week ahead. Cover and chill. Bring to room temperature before serving.)
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Mzwakhe Msane
[email protected]These truffles are the perfect balance of sweet and salty. They're also really easy to make.
Chondon Malo
[email protected]I'm not a big fan of truffles, but I really enjoyed these. They're not too sweet and the fleur de sel adds a nice touch.
Faizan sarwar
[email protected]These truffles are so decadent and delicious. I love the combination of caramel and dark chocolate.
ali Al_Dailami
[email protected]I've made these truffles several times and they're always a hit. They're perfect for parties or just to have on hand for a sweet treat.
Jesus Lopez gonzalez
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Emmett Grzegorczyk
[email protected]I'm not a huge fan of dark chocolate, but I really liked these truffles. The caramel and fleur de sel balanced out the bitterness of the chocolate perfectly.
Mahmoud Rahma
[email protected]These truffles are the perfect gift for any chocolate lover.
Ramone Francis
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Rose Eposi
[email protected]These truffles were so easy to make, even for a beginner like me.
Mnena pepetual
[email protected]I had a hard time finding fleur de sel, but I used regular sea salt instead and it worked just fine.
Ravindu vlogs sl
[email protected]These truffles were a bit too sweet for my taste, but I think that's just personal preference. They were still very good.
Farhana Islam Ruhi
[email protected]I love how these truffles look! They're so elegant and perfect for a special occasion.
rj kamrul
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Yumna Dilshad
[email protected]These truffles were a hit at my last party! They were so easy to make and everyone loved them.