CARAMEL-DATE UPSIDE-DOWN CAKE
Provided by Sarah Patterson Scott
Categories Cake Mixer Dessert Bake Oscars Date Family Reunion Shower Potluck Butter Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For topping:
- Preheat oven to 350°F. Place sugar and butter in 9-inch-diameter metal cake pan with 3-inch-high sides. Whisk over medium heat until sugar dissolves, butter melts, and sauce is bubbling thickly, about 3 minutes. Whisk in lemon juice and salt. Remove from heat and cool 5 minutes.
- Arrange date quarters in 3 concentric circles in caramel, rounded side down, covering completely.
- For cake:
- Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Beat in vanilla, then eggs, 1 at a time. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Spoon batter over topping in pan.
- Place cake pan on large baking sheet. Bake cake until puffed and golden and tester inserted into center comes out clean, about 50 minutes.
- Cool cake in pan on rack 15 minutes. Cut around pan sides and invert warm cake onto platter. Carefully lift off pan. Return any dates that stick to pan to top of cake. Scrape any caramel left in pan over cake.
- Serve cake warm or at room temperature with whipped cream.
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Jahid Rohoman
[email protected]I'm definitely going to try this recipe. It looks so good!
Darcy Thompson
[email protected]This recipe seems easy to follow. I think I'll try it this weekend.
Adnanking Adnanking
[email protected]I'm not a big fan of dates, but this cake still looks delicious.
Rob Wedge
[email protected]This cake looks amazing! I can't wait to try it.
Martin Wangu
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I'll grease the pan more next time.
Richard Gift
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Maria Barragan
[email protected]I love the combination of dates and caramel in this cake. It's a unique and delicious dessert.
Abduljalil Khan
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Cute fly x
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect. The caramel sauce is especially delicious.
Entionne Zuber
[email protected]This caramel date upside-down cake was a hit at my dinner party! The combination of sweet caramel, chewy dates, and moist cake was divine. I'll definitely be making this again.