CARAMEL-DIPPED HAZELNUTS (MARTHA STEWART)
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Provided by malinda sargent
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Gently insert pointed end of a long wooden skewer into the side of each hazelnut. Place a cutting board along the edge of a countertop; place newspaper on the floor, directly under cutting board. Prepare an ice-water bath. Heat sugar and the water in a heavy saucepan over medium heat, stirring occasionally, until sugar is dissolved and syrup is clear. Stop stirring; cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to boil, gently swirling occasionally, until medium amber. Plunge pan into ice bath to stop the cooking; let stand until thickened, about 10 minutes. (To test: Dip a skewer in caramel and lift a few inches; if a thick drip slowly forms and holds a string, the caramel is ready.) Dip a skewered hazelnut into caramel, letting excess drip back into pan. When dripping syrup becomes a thin string, secure opposite end of skewer under cutting board. Repeat with remaining hazelnuts. (If caramel hardens before all hazelnuts have been dipped, rewarm it over low heat.) Let stand until caramel string has hardened, about 5 minutes; break each string to desired length. Carefully remove skewers. Candied hazelnuts should be used the same day; store, uncovered, at room temperature until ready to serve cupcakes.
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Musime Jackie
[email protected]I love the versatility of this recipe. You can use any type of nut you like, and you can flavor the caramel with different extracts or spices. I've made these hazelnuts with vanilla extract, almond extract, and even pumpkin pie spice. They're all del
Saidy Lamin
[email protected]These caramel-dipped hazelnuts are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Clan Darksid3
[email protected]I've never made caramel before, but this recipe made it so easy. The instructions are clear and concise, and the caramel turned out perfect.
Aadesh Khatri
[email protected]I'm allergic to nuts, but I can still enjoy these caramel-dipped hazelnuts! I just use sunflower seeds instead of hazelnuts. They're just as delicious.
Parvez Akhtar
[email protected]These caramel-dipped hazelnuts are a great way to use up leftover hazelnuts. I had a bag of hazelnuts that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! They turned out amazing.
Deidre Edison
[email protected]I've tried a lot of different caramel-dipped hazelnut recipes, but this one is by far the best. The caramel coating is so smooth and creamy, and it pairs perfectly with the crunchy hazelnuts.
Rifat Mahmud Rft
[email protected]I made these caramel-dipped hazelnuts for my kids and they loved them! They're a great after-school snack or a special treat for lunchboxes.
Ohionei Emmanuel
[email protected]These caramel-dipped hazelnuts are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Jolil Uddin
[email protected]I love how easy these caramel-dipped hazelnuts are to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and easy. And the best part is, they taste just as good as they look!
Margarita Cuahizo
[email protected]These caramel-dipped hazelnuts are the perfect snack for a sweet tooth. They're also a great gift idea. I've given them to friends and family members, and they've all loved them.
Hajra Khan
[email protected]I'm not usually a fan of hazelnuts, but these caramel-dipped hazelnuts are amazing! The caramel coating is so rich and flavorful, and it perfectly complements the crunchy hazelnuts. I'll definitely be making these again.
Robert Masten
[email protected]I made these caramel-dipped hazelnuts for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and salty.
Ahmed jamil
[email protected]These caramel-dipped hazelnuts are a delightful treat! They're easy to make and the results are impressive. The hazelnuts are roasted to perfection and the caramel coating is rich and flavorful. I highly recommend this recipe.