CARAMEL EASTER-EGG MUFFINS
Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas.
Provided by Jewelies
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C; line a 12 x 1/3-cup capacity muffin pan with paper cases.
- Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together.
- Add butter mixture to dry ingredients. Use a wooden spoon to mix until just combined (don't over-mix or your muffins will be tough). Spoon batter into cases so each is one-third full. Place an unwrapped Easter egg into the middle of each muffin. Spoon over remaining muffin batter.
- Bake muffins for 18 to 20 minutes, or until light golden and cooked through. Stand in pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 223.2, Fat 10, SaturatedFat 6, Cholesterol 59.6, Sodium 376.5, Carbohydrate 29.3, Fiber 0.6, Sugar 11.3, Protein 4
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[email protected]I'm so glad I found this recipe. These muffins are amazing!
Kylynn Boi
[email protected]These muffins are perfect for a special occasion. They're so pretty and delicious.
Anthony Steve
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Sarah Wanyenze
[email protected]These muffins are so good! I love the combination of chocolate and caramel.
Asma Begum
[email protected]I followed the recipe exactly and the muffins turned out great. They're not too sweet and the caramel filling is the perfect consistency.
Agun Islam
[email protected]These muffins are a little bit time-consuming to make, but they're worth it. They're so moist and fluffy, and the caramel filling is to die for.
Allie Koletzke
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for Easter brunch.
Tina Flores
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they taste delicious.
djcetron jansivia
[email protected]These muffins are so cute and festive! They're perfect for Easter.
Rayyan
[email protected]I'm not a huge fan of caramel, but these muffins were surprisingly good. The muffins themselves are moist and fluffy, and the caramel filling is sweet but not overpowering.
Md. Anwar Hossain
[email protected]The muffins were easy to make and turned out perfectly. The caramel filling was the perfect touch.
Jamil Wafa
[email protected]I made these muffins for Easter brunch and they were a huge success! Everyone loved them.
juan jose sologuren
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the caramel filling is divine. I'll definitely be making these again.