CARAMEL FOR THREE-NUT TORTE
Crunchy, sweet caramel makes the perfect topping for our Three-Nut Torte or a rich Dobos Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Butter a baking sheet or line it with a Silpat (a French baking mat). Bring sugar and the water to a boil in a small, heavy saucepan, stirring until sugar dissolves; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Continue cooking, without stirring, until caramel is dark amber, swirling pan to color evenly. Remove from heat.
- Immediately pour caramel onto prepared baking sheet. Let sit until hardened and completely cool; coarsely chop. Store in an airtight container at room temperature until ready to use, up to 1 day.
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Wisdom2526 Emma
[email protected]I love this caramel sauce! It's so easy to make, and it's always a hit with my family and friends.
Ahsan Hanif
[email protected]This caramel sauce is the best I've ever had. It's so rich and flavorful, and it goes perfectly with the Three Nut Torte.
Mahmudullah Hasan
[email protected]I've tried this recipe several times, and I can never get it right. The caramel always ends up too hard or too soft.
Md Alomgir Hossain
[email protected]This sauce is amazing! It's so creamy and smooth, and it has the perfect amount of sweetness.
Andre Bernard
[email protected]The caramel sauce is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Umer aslam
[email protected]This caramel sauce is so easy to make, and it's so delicious. I love using it on ice cream, pancakes, and waffles.
Antonio Velez
[email protected]I made this sauce for the first time last week, and it was a complete disaster. The sugar burned and the sauce was inedible.
mozid molla
[email protected]The sauce is a bit thick, but that's how I like it. It would probably be too runny if it was any thinner.
Andrew Jimenez
[email protected]I've made this caramel sauce several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
Jew Blaze
[email protected]This caramel sauce is the perfect finishing touch to the Three Nut Torte. It's rich, decadent, and has a beautiful amber color. It's also incredibly easy to make, and comes together in just a few minutes.