CARAMEL FROSTING
My great grandmother made this caramel frosting and oh my it is so delicious and tasty. I remember what looks like and taste like and I am so glad that I found this recipe. It is so delicious to put frost on butter cake or any kind flavor of cake. We love it.
Provided by Lisa Johnson
Categories Spreads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a cast-iron skillet or heavy saucepan set over medium-high heat. Add brown sugar and salt, stirring until sugar is completely melted. Transfer sugar mixture into mixing bowl and, using an electrical mixer on low speed, beat in vanilla. Add confectioners' sugar, about 1/2 cup at a time, alternately with heavy cream, beginning and ending with confectioners' sugar. Mix until well blended after each addition, and scrape down sides of bowl as needed. Continue beating until frosting becomes spreadable. If too thick, add a little more cream; or, if too thin, add a little more confectioners' sugar.
- 2. To frost cake: When cake has cooled completely, spread frosting over one layer of cake, top with second layer, then cover top and sides of entire cake with remaining frosting. Makes one 9-inch 2-layer cake, or about 10 to 12 servings.
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Chidalu Nwishi
[email protected]I followed the recipe exactly, but my frosting turned out runny.
Lamin Turay
[email protected]This frosting is too sweet for my taste.
celess dahlman
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy.
udemba favour
[email protected]This frosting is a bit runny, but it still tastes great.
Creighton Williams
[email protected]I had some trouble getting the frosting to the right consistency, but once I did it turned out great.
stacey lee
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Queen Queen
[email protected]I'm not a huge fan of caramel, but I really enjoyed this frosting. It's not too sweet and it has a great flavor.
Hussnain Malik
[email protected]This frosting is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rayhan Vai
[email protected]I love the rich caramel flavor of this frosting. It's the perfect way to dress up any dessert.
Nati Abstu
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies.
Nebyou Esayas
[email protected]I've made this frosting several times and it's always a crowd-pleaser.
mostafa adel
[email protected]This frosting is the perfect balance of sweet and salty. I love it!
Kiggundu Shamurah
[email protected]I love this frosting! It's so easy to make and it always turns out great.
Mc Riyad
[email protected]This frosting is amazing! I used it on a carrot cake and it was the perfect complement to the spices in the cake.
Shahin Skhan
[email protected]I've tried many caramel frostings, but this one is by far the best. It's so rich and flavorful.
Waseem Waseem joshi
[email protected]This frosting is the perfect finishing touch for any cake or cupcake.
Hasnain Mehtab
[email protected]I made this frosting for a chocolate cake and it was a hit. Everyone loved it!
Lisa Onu
[email protected]This frosting is so easy to make and it tastes amazing. I love the caramel flavor.
Cameron Calhoun
[email protected]I've made this frosting several times and it always turns out great. It's the perfect consistency and it has a rich, caramel flavor.
Deniya Clarkson
[email protected]This caramel frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect finishing touch.