CARAMEL-GLAZED PEAR CAKE
Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In medium bowl, gently toss pears and 1 tablespoon granulated sugar; let stand 5 minutes.
- Meanwhile, in another bowl, mix flour, baking soda and salt. In large bowl, beat eggs, 2 cups of the granulated sugar, the oil and 2 teaspoons of the vanilla with electric mixer on medium speed until blended. Gradually add flour mixture, beating on low speed until blended. Fold in pears and pecans. Pour batter into pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack.
- In 1-quart heavy saucepan, heat butter, brown sugar, remaining 1/4 cup granulated sugar and the whipping cream to boiling over high heat, stirring constantly; boil 1 minute without stirring. Remove from heat; stir in remaining 1 teaspoon vanilla. Cool until slightly thickened. Drizzle glaze over warm cake. Let stand until set.
Nutrition Facts : Calories 650, Carbohydrate 73 g, Fat 5 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
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Cris Rafael
[email protected]I would definitely make this cake again. It's a keeper!
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[email protected]This cake is a bit pricey to make, but it's worth the splurge. It's a special treat that everyone will enjoy.
Mashal Siraj
[email protected]I'm not a huge fan of pears, but I loved this cake. The caramel glaze really made the pears shine.
piumal dashin
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Sojib Official LTD
[email protected]I love the way the caramel glaze drips down the sides of the cake. It's so visually appealing.
A wild Al00mi Has appeared
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Kingkisa Lee
[email protected]This cake is a crowd-pleaser. I've made it several times and it's always a hit.
Sumaira Sheikh
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Islam 4U
[email protected]This cake is perfect for fall. The pears and caramel glaze are the perfect combination.
Daniel Miller
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Shrijal Shrestha
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free.
Makula
[email protected]I love how the pears caramelized in the oven. It gave the cake such a rich and decadent flavor.
Nudeshika Kavindi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Jessica Trammell
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Demetric Melone
[email protected]This is one of the best pear cakes I've ever had. The caramel glaze is to die for.
alison greene
[email protected]I made this cake for my family and they loved it! The recipe was easy to follow and the cake turned out beautifully.
Sela Montgomery
[email protected]This cake was a hit at my dinner party! The pears were perfectly caramelized and the cake was moist and flavorful.