CARAMEL LATTE CAKE
The flavors of a coffeehouse favorite infuse a butter recipe yellow cake, rich filling and sweet frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, place cake mix. In 1-cup glass measuring cup, stir 1 cup warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
- Bake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 15 minutes.
- Meanwhile, spoon dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with whisk, until pourable. Set aside while cake cools.
- Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
- In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
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Odunayo Bolakale
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Tijani Olatunji
[email protected]This cake is so moist and flavorful! I love the combination of coffee and caramel.
Amanawan Khan
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
sivis Patu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Hasnanin Abbas
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Ismail baloshi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have liked it better with a less sweet frosting.
shahid Writer
[email protected]I'm not a huge fan of coffee-flavored desserts, but this cake was surprisingly good. The frosting was especially yummy.
Samim BD
[email protected]This cake is delicious! The flavors of the coffee and caramel are perfectly balanced.
JHUTON CHANDRAPAUL
[email protected]I made this cake for my friend's birthday, and she loved it! It was so easy to make, and it turned out beautifully.
Lexi Roux hawken
[email protected]This cake was a hit! It was moist and flavorful, and the caramel latte frosting was the perfect finishing touch. I will definitely be making this again.