CARAMEL LAYER CAKE
Make and share this Caramel Layer Cake recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 1h
Yield 2 9 inch cakes
Number Of Ingredients 19
Steps:
- To Prepare the Cake:.
- Coat two (9-inch/23cm) round cake pans with cooking spray; line bottoms with wax paper or parchment paper. Coat paper with cooking spray; dust with the 1 tablespoon flour.
- Beat granulated sugar and 1/2 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Combine 2 1/4 cups flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture alternately with 1 1/4 cups milk, beginning and ending with flour mixture. Stir in 2 teaspoons vanilla.
- Pour batter into prepared pans, and sharply tap pans once on counter to remove air bubbles. Bake at 350 degrees F (180 C) for 30 minutes* (see note), or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pans. Carefully peel off wax paper or parchment paper; cool completely on wire rack.
- *Note: If using non-stick or dark colored cake pans, bake at 325 degrees F (160 C), and bake for 25-27 minutes.
- To Prepare the Caramel Frosting:.
- Combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally. Remove from heat. Add confectioners' sugar and 2 1/2 teaspoons vanilla; beat at medium speed of a mixer until smooth and slightly warm. Cool 2 to 3 minutes (frosting will be thin but thickens as it cools).
- Place 1 cake layer on a plate; spoon 1/2 cup frosting on to cake layer spreading to cover. Top with remaining cake layer. Frost top and sides of cake, and garnish top of cake with pecan halves (optional). Store cake loosely covered in refrigerator.
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Liz Khayere
k_liz66@yahoo.comThis cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Abass Najim
a18@hotmail.co.ukThis cake was absolutely delicious! I will definitely be making it again.
Mitzi Bingham
m@yahoo.comThis cake was a bit too dense for my taste. I would recommend using a different recipe.
Basanta Prem
b_p59@hotmail.comThis cake was easy to make and turned out delicious. I will definitely be making it again.
Hassan Rafique
rh@gmail.comThis cake was a bit dry. I would recommend using a different recipe.
Shantal Talnis2
t.shantal@gmail.comI've made this cake several times now and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Tyler Perschke
t_p@hotmail.co.ukThis cake was a bit too sweet for my taste, but my kids loved it.
amanda is emo
i-amanda60@hotmail.comI would give this cake a 10/10. It was perfect in every way.
Md Mohon Khan
md.m@aol.comThis cake was absolutely delicious! The caramel frosting was the perfect complement to the moist and fluffy cake.
Zarasha qaisar Ics eco 4017
zarasha-q@hotmail.comThis cake was a bit too dense for my taste. I would recommend using a lighter flour, such as cake flour.
Sheldon Boshoff
boshoff48@hotmail.frI made this cake for a bake sale and it was a huge hit! Everyone loved the caramel frosting and the cake was so moist and fluffy.
Sarah Chibueze
c.s@hotmail.comThis cake is too sweet for my taste. I would recommend using less sugar in the frosting.
Mohamed Hajjaoui
mohamed@yahoo.comI've tried many caramel layer cake recipes, but this one is by far the best. The cake is always moist and flavorful, and the caramel frosting is rich and creamy.
Ramesh Balkaran
r_b26@yahoo.comThis cake was easy to make and turned out delicious. The caramel frosting was the perfect finishing touch.
CrazY POPAL
crazy_p30@hotmail.co.ukI made this cake for my daughter's birthday and it was a huge success! She loved the caramel frosting and the cake was so moist and fluffy.
Afsar Ara
araafsar@hotmail.comThis cake was a disaster. The cake was dry and crumbly, and the caramel frosting was too runny.
Akshay Ambhire
a-a@hotmail.frThe instructions were easy to follow and the cake turned out beautifully. The caramel frosting was a bit too sweet for my taste, but that's easily adjustable.
Davis Chris
cdavis77@yahoo.comI've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Aryan Shah
shah_a42@aol.comThis caramel layer cake was a hit at my party! The cake was moist and fluffy, and the caramel frosting was rich and decadent. I loved the combination of flavors and textures.