CARAMEL LIQUEUR
A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.
Provided by Stephanie P
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h40m
Yield 32
Number Of Ingredients 2
Steps:
- Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
- Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 13.3 g
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Segun Michael
[email protected]This is the best caramel liqueur I've ever had. It's so smooth and delicious.
Joseph Akudo
[email protected]I made this liqueur for a party and it was a huge hit. Everyone loved it!
Aryan Mushtaq
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The liqueur turned out beautifully.
Namutebi Toshe
[email protected]I'm not a huge fan of caramel, but I really enjoyed this liqueur. It was sweet, but not too sweet, and the caramel flavor was really rich.
naidhuku ibrahim
[email protected]This liqueur is a great gift idea. I made a batch for my friends and they loved it.
Bella Cullpepper
[email protected]I was a bit skeptical about making my own caramel liqueur, but this recipe proved me wrong. It was surprisingly easy to make and the end result was delicious.
iqra munir
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect addition to any dessert.
Luboslav Ouchev
[email protected]I used this liqueur to make a caramel martini and it was amazing! The flavor was complex and delicious.
Franklin Ojiako
[email protected]I followed the recipe exactly and it turned out perfectly. The caramel flavor was spot-on and the liqueur was smooth and creamy.
mohammad hasnain
[email protected]This caramel liqueur recipe was absolutely delightful! The flavor was rich and decadent, with a perfect balance of sweetness and booziness. I served it over ice cream and it was the perfect after-dinner treat.