CARAMEL-MACCHIATO BROWNIES -- SOUTHERN LIVING
From the 2009 August Edition. Caramel? Brownies? Nuf said! To make caramel bits -- quarter 12 caramels -- I spray my knife with cooking spray first! Use the espresso powder depending on how much you want these to have a coffee flavor! Cook time is time they are in the oven -- not the time you are required to attend to them! :)
Provided by SarahBeth
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.
- Whisk in granulated and brown sugars.
- Add eggs, 1 at a time, whisking just until blended after each addition.
- Whisk in flour, vanilla, and salt.
- Stir miniature marshmallows, caramel bits, and instant espresso into batter.
- Pour mixture into prepared pan.
- Bake for about 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
- Cool completely on a wire rack. Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.
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Raja korai
[email protected]These brownies are perfect for a party or potluck.
Sarfraz Maitla
[email protected]I'm not a baker, but these brownies were easy to make and turned out great!
SIBONGILE GIQWA
[email protected]So delicious!
Nathaniel McConnell
[email protected]These brownies were amazing! I will definitely be making them again.
Amina Begum
[email protected]Not worth the effort.
Ben mupasiri
[email protected]Meh.
song john paul john paul
[email protected]These brownies were good, but not great. The caramel macchiato flavor was a bit too strong for my taste. I also found the brownies to be a bit dry. I think I would try a different recipe next time.
Urziey soeft Camie bwoy
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The brownies turned out really well! The caramel macchiato flavor was subtle but still noticeable. I would definitely make these again.
Peres Dickson
[email protected]These brownies were a bit too sweet for my taste, but overall they were still pretty good. The caramel macchiato flavor was nice, and the brownies were nice and moist. I think I would try making them again with less sugar next time.
Orah Geralds
[email protected]Wow! These brownies are amazing! The caramel macchiato flavor is so unique and delicious. I love the contrast between the sweet caramel and the bitter chocolate. The brownies are also really moist and fudgy. I highly recommend trying this recipe!
Halim Bait
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I decided to try them. They were surprisingly easy to make and turned out absolutely delicious. The caramel macchiato flavor was perfect, and the brownies were nice and fudgy. I'll
Riyat Mia
[email protected]These brownies were a hit! They were so moist and flavorful, with the perfect amount of caramel and chocolate. I loved the crunch of the nuts and the gooeyness of the caramel sauce. I will definitely be making these again!