CARAMEL MACCHIATO THUMBPRINTS
Make and share this Caramel Macchiato Thumbprints recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
- Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
- In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
- In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth. Drizzle chocolate over cookies. Let stand about 30 minutes or until chocolate is set.
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Saeed Zounr
[email protected]These cookies are delicious! I love the combination of coffee and caramel.
Izuku Midoria
[email protected]I've made these cookies several times and they're always a hit. They're the perfect treat for coffee lovers.
Renata Malvessi
[email protected]These cookies were a complete disaster. The dough was too sticky and the caramel filling didn't set. I wouldn't recommend this recipe.
Chandra Magar
[email protected]I wasn't impressed with these cookies. They were too sweet and the caramel filling was too runny.
Azmaan Malik
[email protected]These cookies were a bit dry, but the caramel filling was good.
Tairis Cardenas
[email protected]I had some trouble getting the caramel filling to set, but other than that, these cookies were easy to make and they tasted great.
Rebecca Camila
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Derek Cordova
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really delicious and the caramel filling is amazing.
Erica Amoako
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Ashbar Khan
[email protected]I'm not a big fan of coffee-flavored desserts, but these cookies were surprisingly good. The caramel filling is really what makes them.
Lian Sabbar
[email protected]These cookies are easy to make and they're always a crowd-pleaser.
Nafisa Islam
[email protected]I love the combination of flavors in these cookies. The coffee and caramel go together perfectly.
Alphonso Chaidez
[email protected]These cookies are delicious! The caramel filling is gooey and the shortbread crust is buttery and crumbly.
Milky Hott
[email protected]I've made these thumbprints several times now and they always come out perfect. They're the perfect balance of sweet and salty.
Litia Raikitoga
[email protected]These caramel macchiato thumbprints were a hit at my last party! They were so easy to make and everyone loved them.