CARAMEL MIRANDA
Steps:
- For sauce: Stir first 3 ingredients in heavy medium saucepan over low hear until sugar dissolves. Increase heat; boil without stirring until syrup turns golden brown, swirling pan occasionally and brushing down sides of pan with wet pastry brush if sugar crystals form. Reduce heat to medium. Add cream (mixture will bubble vigorously); stir until smooth. Simmer until thickened, about 5 minutes. Whisk in butter. Cool. For fruit: Preheat broiler. Divide caramel sauce among 6 boiler proof plates. Top with fruit and coconut. Broil until caramel begins to bubble on edges, about 3 minutes. Top each serving with scoop of ice cream.
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Daniel McIntosh
[email protected]This sauce is delicious! It is the perfect balance of sweet and tart. I will definitely be making this again.
lungile mathenjwa
[email protected]I love this sauce! It is so versatile and can be used on so many different things. I have used it on pancakes, waffles, ice cream, and even fruit. It is always a hit.
Milesha Naidoo
[email protected]This sauce is amazing! I used it on ice cream and it was the perfect topping. It is also great on fruit and yogurt.
Matshidiso Hunady
[email protected]I made this sauce last night and it was a hit! My family loved it. It was so easy to make and it turned out perfectly.
Ishe demba
[email protected]This is the best caramel sauce I have ever tasted! It is so rich and flavorful, and it goes perfectly with the apples. I will definitely be making this again and again.