CARAMEL NOUGAT CAKE V
Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda.
Provided by Ann
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.
- In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.
- In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.
- Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
- To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.
Nutrition Facts : Calories 820.7 calories, Carbohydrate 114.6 g, Cholesterol 67.8 mg, Fat 37.4 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 11.6 g, Sodium 454.3 mg, Sugar 87.9 g
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Suhaib Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and salty.
Ekram Meka
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's truly a showstopper.
Leonelle Robertson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I was so impressed with myself!
Joyonto Roy
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Jeniya Lama
[email protected]I love the way this cake looks. It's so elegant and sophisticated. I'm definitely going to make it again for my next dinner party.
ALC
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Juju Ramos
[email protected]I had some trouble getting the caramel to the right consistency, but other than that, this cake was a breeze to make. It turned out beautifully and tasted even better.
Ionut Furdui
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
rt roky
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of nougat, but I'm so glad I did! The cake was moist and flavorful, and the nougat filling was the perfect amount of sweetness.
Mike Belive
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Matija
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. I love the combination of the sweet caramel and the crunchy nougat.
Bishal Khadka
[email protected]This cake was a hit! I made it for my husband's birthday and he loved it. It was rich and decadent, and the caramel nougat filling was divine. I will definitely be making this cake again.