CARAMEL-NUT TRUFFLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 40 truffles
Number Of Ingredients 5
Steps:
- Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
- Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Decker Clancy
[email protected]I love making these truffles around the holidays. They're always a hit with my guests.
Alakwe Emmanuel
[email protected]These truffles are the perfect gift for any occasion. They're sure to impress your friends and family.
Cynthia Phakathi
[email protected]I made these truffles for my kids and they loved them! They're the perfect after-school snack.
krishnandan kapad
[email protected]These truffles are gluten-free, so they're perfect for people with gluten sensitivities.
Official Page
[email protected]I'm vegan, so I had to make these truffles with vegan ingredients. They turned out great! I used almond milk instead of regular milk and vegan butter instead of regular butter.
Niaz Wali Afghan
[email protected]I'm allergic to nuts, so I had to make these truffles without them. They were still good, but I think they would have been better with nuts.
Trey Henry
[email protected]These truffles are way too expensive for what you get. I could have made them myself for a fraction of the cost.
emafolomi isaiah
[email protected]I'm not sure what I did wrong, but my truffles turned out really dry. I think I might have overcooked the caramel.
Khizar Qureshi
[email protected]I followed the recipe exactly, but my truffles didn't turn out as well as I expected. They were a bit too soft.
Elvia Dobbs
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good.
Dawid Kowalczyk
[email protected]I'm not a big fan of caramel, but these truffles were surprisingly good. The nuts really balance out the sweetness.
Bishal Golder
[email protected]These are the best truffles I've ever tasted! I will definitely be making them again.
Casey Allan
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them.
SH Hunter
[email protected]These truffles are the perfect balance of sweet and salty. I love the way the caramel pairs with the nuts.
YOUSSƒòF mohamed
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The truffles were easy to make and they turned out great.
md rofik mia
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they make a great gift.
James Garcia
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They're so delicious and I can't wait to make them again.
Ulfat Ali
[email protected]These are the best truffles I've ever had! The caramel is so smooth and creamy, and the nuts add the perfect crunch. I highly recommend this recipe.
Zanele Shezi
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
Ibrahim Muna
[email protected]These truffles were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of caramel and nuts.