CARAMEL ORANGES
Steps:
- In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice. Cook until caramel turns a golden amber, about 15 minutes. Pour caramel onto a greased baking sheet to cool. Break into shards. Peel oranges so that no pith remains. Run knife between membranes to release segments. Squeeze whatever juice remains in the membrane over orange segments. Sprinkle with 2 tablespoons Grand Marnier. Let macerate for 20 minutes. Spoon orange segments into glasses. Spoon remaining juice over segments. Garnish with caramel shards.
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lee yoonji
[email protected]These oranges are delicious! I love the way the caramel sauce caramelizes and creates a crispy coating on the oranges.
Anna Allen
[email protected]I had some trouble peeling the oranges, but other than that, this recipe was easy to follow and the oranges turned out great.
Kakar Amir khan
[email protected]These oranges were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar.
Jaiyana Chambers
[email protected]I'm not a big fan of caramel, but I loved these oranges. The caramel sauce was light and flavorful, and it didn't overpower the oranges.
Random Weirdness
[email protected]These oranges are the perfect combination of sweet and tangy. I love the way the caramel sauce seeps into the oranges and creates a delicious glaze.
Eunice Mwende
[email protected]I was looking for a simple and elegant dessert to serve at a dinner party, and these caramel oranges fit the bill perfectly. They were a huge hit with my guests!
Mayer David
[email protected]These oranges are so easy to make and they're always a hit at parties. I love the way the caramel sauce coats the oranges and makes them glisten.
Choudhary Shafiq
[email protected]I had some trouble getting the caramel sauce to thicken, but other than that, this recipe was easy to follow and the oranges turned out great.
Akhtar Muneer
[email protected]These oranges were a bit too tart for my taste, but the caramel sauce was delicious. I think I'll try making them again with a sweeter orange variety.
MD fuhad Fuhad
[email protected]I'm not a huge fan of oranges, but I loved these caramel oranges! The caramel sauce was the perfect complement to the tartness of the oranges.
Clintin Fresh
[email protected]These oranges are amazing! The caramel sauce is so rich and flavorful, and the oranges are perfectly cooked. I will definitely be making these again.
Jiban Ghising
[email protected]I love this recipe! It's so easy to make and the oranges are always a hit with my family and friends. I usually double the recipe because they go so fast.
note note700
[email protected]These caramel oranges are heavenly! The perfect balance of sweet and tangy, with a delightful caramel sauce that is both rich and creamy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again!