CARAMEL PECAN BANANA CAKE
Caramel, bananas, AND pecans? What an amazing flavor combination... Why had we never thought to try this before?! This Bundt cake starts with a boxed cake mix. It's very impressive when served, no one would guess how easy it was to make. It's packed with banana and pecan flavor. Great recipe, Tresa!
Provided by Tresa Hargrove
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Mash 2 bananas and 1 tablespoon lemon juice in a bowl. Set aside.
- 2. Slice remaining 3 bananas into 1/2 inch slices on an angle. Pour the remaining tablespoon of lemon juice on top and set aside.
- 3. Beat cake mix, banana pudding mix, milk, eggs, and 1/4 cup butter on medium speed for 2 minutes. Add mashed bananas in lemon juice and beat for 1 more minute. Let batter rest for 5 minutes.
- 4. Meanwhile, spray 12 cup Bundt pan with non-stick cooking spray. Arrange 8 pecans halves in the deep wells of the pan. Top with sliced bananas (overlapping bananas) at the bottom of the Bundt pan.
- 5. Sprinkle the 1/2 cup toasted pecans on top of bananas.
- 6. Mix butterscotch pudding mix and brown sugar together and sprinkle over pecans. Pour remaining 1/4 cup melted butter over pudding mix. Let butter and pudding set for 5 minutes.
- 7. Pour cake mix over top of the butter pudding mixture. Bake in pre-heated 350 degree oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- 8. Remove from oven and let cool for 10 minutes.
- 9. Invert onto cake plate leaving pan on top for 15 minutes.
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Kelvin Macharia
[email protected]This cake was a hit at my party! Everyone loved the caramel pecan banana combination. It's definitely a recipe I'll be making again.
MAREJ Hassan
[email protected]I'm so glad I found this recipe. This cake is delicious and easy to make. I will definitely be making it again.
Aubrey Lynn
[email protected]This cake is perfect for fall. The caramel pecan banana combination is warm and inviting, and the cake is moist and fluffy.
Samorra Howze
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Rehman Akash
[email protected]This cake is so moist and fluffy! The caramel pecan banana combination is perfect, and the frosting is the perfect finishing touch.
julie hinchcliffe
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
ShAtir MunDaa MunDaa
[email protected]This cake is perfect for any occasion. It's not too sweet, and the caramel pecan banana combination is divine. I highly recommend this recipe.
Js. Shakil
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! The instructions were clear and concise, and the cake was delicious.
Payne Crew
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Nomusa Nkosi
[email protected]This cake was absolutely delicious! The caramel pecan banana combination was perfect, and the cake was moist and fluffy. I will definitely be making this again.