CARAMEL PECAN BISCOTTI
My husband helped me concoct this variation on a classic. With caramel and nuts and dipped in chocolate, it makes a scrumptious indulgence.-Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar, oil and caramel syrup until blended. Beat in eggs; stir in 1/3 cup pecans. Combine flour and baking powder; gradually add to sugar mixture and mix well (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 375° for 25-30 minutes or until light brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 5 minutes on each side or until golden brown. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Dip tip of each cookie into chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate for 5-10 minutes or until set., In a small heavy saucepan, heat caramels and cream over low heat, stirring occasionally, until caramels are melted and mixture is smooth. Drizzle over biscotti; sprinkle with remaining pecans. Refrigerate for 10-15 minutes or until caramel is set. Store in an airtight container.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 81mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Amrit Malla
[email protected]These biscotti are a delicious and easy-to-make treat.
david campo campod
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
cj syd
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea in the morning.
Cy aka King
[email protected]I love the nutty flavor of the pecans in these biscotti.
Oliver Ihechi
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they were still fresh and delicious during the week.
gordon wei
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as well as I expected. They were too hard.
Gin Kid
[email protected]I found these biscotti to be a bit dry.
Hircsh Bar fassel
[email protected]These biscotti are a little too sweet for my taste.
Steven Lynch
[email protected]I made these biscotti for my friends and they loved them. They said they were the best biscotti they've ever had.
Thomas O carroll
[email protected]These biscotti are perfect for dunking in coffee or tea.
Eddie Cane
[email protected]I'm not a big fan of biscotti, but these were really good. They're not too hard and they have a great flavor.
Malik Muhammad Afzal
[email protected]These biscotti are so easy to make. I was able to whip them up in no time.
HM Mahdi
[email protected]I love the combination of caramel and pecans in these biscotti. They're the perfect balance of sweet and nutty.
Ismail Jaci
[email protected]These biscotti were a hit at my holiday party. They're so easy to make and they taste delicious. I will definitely be making them again!