CARAMEL PECAN CHEESECAKE
A simple cheesecake with a spiced crust and a caramel pecan topping.
Provided by LADYDELTA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
- Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 24.4 g, Cholesterol 72.1 mg, Fat 27.4 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 10 g, Sodium 232 mg, Sugar 14.4 g
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Uncle Jay
[email protected]This cheesecake was very easy to make and it turned out great! The caramel pecan topping was delicious. I would definitely make this again.
Joshua Owusu
[email protected]I've made this cheesecake several times and it's always a hit! The caramel pecan topping is my favorite part. I would definitely recommend this recipe.
Roni Boy
[email protected]This cheesecake was amazing! The caramel pecan topping was the perfect touch. I would definitely recommend this recipe to anyone who loves cheesecake.
Azaan Khan
[email protected]Overall, I thought this cheesecake was very good. The caramel pecan topping was especially delicious. I would definitely make this again.
Imo Sing
[email protected]The cheesecake was very good, but it was a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling next time.
Awais Sial Jutt
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using a lighter cheesecake recipe next time.
krish kumar
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly. I would recommend using a different crust recipe next time.
Amelia Wyveln
[email protected]This cheesecake was very easy to make and it turned out great! The caramel pecan topping was delicious. I would definitely make this again.
Seth Latter
[email protected]I've made this cheesecake several times and it's always a hit! The caramel pecan topping is my favorite part. I would definitely recommend this recipe.
mashapa mashapa
[email protected]This cheesecake was amazing! The caramel pecan topping was the perfect touch. I would definitely recommend this recipe to anyone who loves cheesecake.
Ayden Hartling
[email protected]Overall, I thought this cheesecake was very good. The caramel pecan topping was especially delicious. I would definitely make this again.
Bernard Aybout
[email protected]The cheesecake was delicious, but the crust was a bit too thick. I would recommend using a thinner crust next time.
Suroj Khadka
[email protected]The cheesecake was a bit too sweet for my taste, but the caramel pecan topping was delicious. I would recommend using less sugar in the cheesecake filling.
Pat Gomez
[email protected]This cheesecake was easy to make and turned out great! The caramel pecan topping was delicious. I would definitely make this again.
cheryl Hudspeth
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The crust was crispy and the filling was smooth and creamy. The caramel pecan topping was the perfect finishing touch. I will definitely be making this again.
Taufik Bangladesh
[email protected]This cheesecake was delicious! The caramel pecan topping was the perfect touch. I would definitely recommend this recipe to anyone who loves cheesecake.
Maggie Edwards
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The caramel pecan topping was a big hit. I will definitely be making this again for future parties.
Dipendra Shahi
[email protected]This cheesecake was a hit! The caramel pecan topping was the perfect balance of sweet and nutty. The cheesecake itself was creamy and smooth, and the crust was buttery and flaky. I will definitely be making this again!