CARAMEL-PECAN CHOCOLATE DESSERT
Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°). Grease bottom and side of 10-inch springform pan with shortening. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Stir in chocolate chips. Spread in pan.
- Bake 50 to 60 minutes or until puffed in center and toothpick inserted near center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in 1-quart saucepan, heat 1/2 cup whipping cream and the caramels over medium heat, stirring frequently, until caramels are melted. Stir small amount of the hot mixture into beaten egg, then stir egg back into mixture in saucepan. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened. Stir in pecans. Spread over brownie. Refrigerate uncovered at least 3 hours until chilled.
- Run metal spatula around side of pan to loosen dessert; remove side of pan. Transfer dessert on pan base to serving plate. In chilled small bowl, beat 3/4 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Spoon whipped cream in 12 dollops around edge of dessert. Cut into wedges to serve. Store covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 110 mg, Fat 7, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 41 g, TransFat 0 g
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Lorreta Swilly
[email protected]I followed the recipe exactly and my dessert turned out dry. I'm not sure what went wrong.
Usama Raja
[email protected]This dessert is a bit too sweet for my taste.
Ashlyn C
[email protected]I'm not a fan of caramel, but I loved this dessert anyway.
John Ahawo
[email protected]This dessert is a little time-consuming to make, but it's worth the effort.
fay mweghama
[email protected]I've made this dessert several times and it always turns out perfect.
Js. Shakil
[email protected]I'm allergic to pecans, but I made this dessert with walnuts instead and it was still delicious.
Onyedika Miracle
[email protected]This is the best caramel pecan chocolate dessert I've ever had.
Tiara Brayboy
[email protected]I made this dessert for a bake sale and it sold out in minutes.
Naik Kubar
[email protected]This dessert is so good, it's almost dangerous! I can't stop eating it.
nika _
[email protected]This is my go-to dessert when I'm entertaining guests. It's always a crowd-pleaser.
Naveed Tunio
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious.
Saru Kandel
[email protected]This dessert is perfect for any occasion. It's rich, decadent, and sure to please everyone.
Alabi Victor
[email protected]I made this for my family and they loved it! It was easy to make and the results were impressive.
ED Cruz
[email protected]This dessert was a hit at my dinner party! The combination of caramel, pecans, and chocolate was divine.