I created this recipe when I became highly addicted to the new Kellog's Fiber Plus cereal, "Caramel Pecan Crunch"... I took one bite and "mmmmm'd". I thought to myself, "self, this will make an amazing cookie"!! I played around and came up with a winner! Family loved it, (score), now co-workers... to quote one of my...
Provided by Didi Dalaba
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a glass bowl add caramels and cream and microwave on high in 10-12 second depending on your microwave) increments till liquified and smooth, stirring w/ a rubber spatuala every time you take out to stir. Once melted and smooth, set aside.
- 2. Sift together; flour, baking powder, salt and spices. Set aside.
- 3. Combine cereal with milk, stirring thoroughly to make sure the cereal has been thoroughly saturated with milk. Set aside.
- 4. In a stand up mixer, or hand mixer and bowl, start by creaming butter; add sugar gradually, beating until fluffy. Add eggs and beat thoroughly.
- 5. Add dry ingredients to creamed mixture.
- 6. Alternate by adding wet (cereal/milk) mixture. Mixing until blended after each addition.
- 7. Drop by slightly rounded teaspoonfuls (I used a melon ball scooper) onto greased or parchment paper lined or silicon pad (silicon pad in picture) cookie sheets
- 8. Bake @ 375 for 10 minutes.
- 9. Remove onto baking rack. Let cool a few minutes.
- 10. Drizzle with Caramel Sauce. You can decorate with finely chopped pecans if you like. We liked that because it gave the cookies such a pretty look. Ennjoy!!
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Md Sahab Uddin
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they make a great gift.
Muneer Ahmad
[email protected]I'm not a huge fan of caramel, but these cookies changed my mind. They're the perfect balance of sweet and salty.
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[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Tella Jarmo
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a nice molasses flavor.
Md Sihab
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Leon Gam1ng
[email protected]I've never made caramel before, but this recipe made it so easy. The cookies turned out perfect and they were so delicious.
SuperSkubaStevie
[email protected]These cookies are amazing! I love the combination of flavors and textures. They're the perfect treat for any occasion.
Anrica Du toit
[email protected]I love the flavor of these cookies, but they're a little too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Qasim Rahimi
[email protected]These cookies are a bit too crumbly for my liking. I think I'll try chilling the dough for longer next time.
Estela Gonzalez
[email protected]I'm not a big fan of pecans, so I substituted walnuts in these cookies. They turned out great!
Lehlogonolo Hlogi
[email protected]These cookies are a little sweet for my taste, but they're still very good. I might try reducing the amount of sugar next time.
EJIOFOR EMMANUEL
[email protected]I love the way these cookies look. They're so festive and they make a great addition to any cookie platter.
KENNETH JAY
[email protected]I've made these cookies several times and they're always a hit. They're a great recipe to have on hand for when you need a quick and easy dessert.
muhammadhanif Khan
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Sirak Nigussie
[email protected]I love the crunch of the pecans in these cookies. They add a nice texture and flavor.
Zam Poul
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they make a great gift.
wisley Paul
[email protected]I'm not usually a fan of caramel, but these cookies changed my mind. They're the perfect balance of sweet and salty.
Yafiet Woldu
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
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[email protected]I love the combination of caramel, pecans, and chocolate in these cookies. They're the perfect sweet treat.
027 Aitsam Ahmed Arain
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.