CARAMEL PECAN CRUNCH PUMPKIN PIE
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Provided by mistycolleen
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Coat the bottom of the graham cracker crust with 2 tablespoons caramel; cover with 1/2 of the chopped pecans.
- Mix pumpkin puree, milk, vanilla pudding mix, cheesecake pudding mix, cinnamon, nutmeg, and cloves in a large bowl until smooth. Pour over pecans in the pie crust. Smooth whipped topping over the surface with a spatula.
- Drizzle remaining 2 tablespoons caramel over whipped topping. Garnish with remaining chopped pecans. Refrigerate until pie is chilled through and firm, at least 1 hour.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 57.3 g, Cholesterol 2.5 mg, Fat 22.1 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 556.2 mg, Sugar 34 g
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Riaz Mallah
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Rayasat Khan
[email protected]This is the best pumpkin pie recipe I've ever found. Thank you for sharing it!
Nadim Uddin
[email protected]I can't wait to make this pie for my next holiday gathering.
KaVlogbarkadz TV
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover.
FRIATINA Woods
[email protected]I've never been a big fan of pumpkin pie, but this one is amazing! The caramel pecan crunch topping is the perfect touch.
John Spenser
[email protected]This pie is so easy to make, even for a beginner baker.
Ashley Shepherd
[email protected]I love the way the caramel pecan crunch topping adds a little bit of crunch to the pie.
David Baker
[email protected]This is the perfect pumpkin pie recipe for a special occasion. It's beautiful and delicious!
Malak Koko
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and smooth.
Kashif Shash
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Jahurul
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Zama Afridi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that is sure to impress your guests.
Birbal Sah
[email protected]I love the combination of flavors in this pie. The caramel pecan crunch topping is the perfect complement to the creamy pumpkin filling.
Makayla Avis
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown color and the filling was set just right.
wes wizkid
[email protected]This is the best pumpkin pie I've ever had! The caramel pecan crunch topping is to die for.
Saeed Anwar
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth.
sanjay sunari
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The caramel pecan crunch topping was the perfect touch of sweetness and crunch.