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Eggplant-Green Pepper Kugel image

This is delicious and light side dish.

Provided by libton

Categories     Side Dish     Vegetables     Eggplant

Time 1h40m

Yield 8

Number Of Ingredients 11

cooking spray
2 pounds eggplant
2 teaspoons olive oil
3 cups finely chopped onions
1 ½ cups finely chopped green bell pepper
3 tablespoons pine nuts
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 eggs, lightly beaten
¾ cup matzo meal
1 teaspoon paprika


  • Preheat oven to 450 degrees F (230 degrees C). Grease a casserole dish lightly with cooking spray.
  • Pierce eggplant several times with a fork and place on a baking sheet lined with aluminum foil.
  • Roast in the preheated oven until tender, about 20 minutes. Remove from oven and cool until easily handled, about 10 minutes. Peel eggplant and coarsely chop flesh. Place eggplant pieces in a large bowl.
  • Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and pine nuts; cook and stir until tender, about 5 minutes. Mix onion mixture into eggplant in the bowl. Season with salt and black pepper. Stir in eggs. Add matzo meal; toss gently to combine.
  • Spoon mixture into prepared baking dish. Sprinkle paprika on top.
  • Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 148 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 460.3 mg, Sugar 6.3 g

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This kugel is a must-try! You won't be disappointed.

chandrika prasad Gupta
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This kugel is so delicious and flavorful. I highly recommend it!

Moses Family
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I love this kugel! It's the perfect comfort food.

Fatoumata Kamara
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This kugel is so easy to make, and it's always a hit with my family and friends.

Eman Irfan Lifestyle
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This kugel is a great way to get your kids to eat their vegetables. My kids loved it!

Kenny Martin
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I'm not a big fan of eggplant, but I really liked this kugel. The green peppers and cheese helped to balance out the flavor of the eggplant.

Saiful Ahmed
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This kugel is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.

Preeth Makwana
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I added some chopped onion to my kugel, and it turned out great! I think the onion added a nice extra layer of flavor.

Oli Mia
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This kugel is a great way to use up leftover eggplant and green peppers. It's also a very economical dish to make.

Kevin Hoig
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I was skeptical about this recipe at first, but I'm so glad I tried it! The kugel was delicious, and it was really easy to make. I'll definitely be making it again.

Nuke Xeem
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This kugel was *so good*! The flavors of the eggplant and green pepper really complemented each other, and the texture was perfect. I will definitely be making this again.