"These logs are absolutely the best and slice into pretty rounds," notes Lyons, Georgia field editor Suzanne McKinley.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices.
Nutrition Facts :
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Unique Asik
[email protected]I'm not a big fan of caramel, but these logs were still really good. The pecans added a nice crunch and the chocolate coating was perfect.
Saiful Saiful
[email protected]These logs were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.
iqbal afzal
[email protected]I love the combination of caramel and pecans. These logs are the perfect sweet treat.
Hira Faizan
[email protected]These logs were so easy to make and they turned out so well! I'm definitely going to be making them again.
Juanita Pedroza
[email protected]I'm allergic to pecans. Do you think I could substitute another nut, like walnuts or almonds?
Kolade kazeem
[email protected]These logs look amazing! I can't wait to try them.
Min Jun
[email protected]I love the idea of these logs, but I don't have a candy thermometer. Do you think I could still make them without one?
Huma Alvi
[email protected]These logs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Siya prodhan
[email protected]I've never made caramel before, but this recipe made it so easy. The logs turned out perfect and they were so delicious.
Hira Butt
[email protected]These caramel pecan logs were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet caramel and the crunchy pecans.