CARAMEL PECAN STICKY BUNS
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 10
Steps:
- Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note).
- For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
- For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size.
- Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.4 g, Cholesterol 44.7 mg, Fat 24 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 196.8 mg, Sugar 27.4 g
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Victoria Castillo
[email protected]I can't wait to make these sticky buns again!
Xbox.official
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort.
Michelle Russelburg
[email protected]I've never made sticky buns before, but this recipe was easy to follow and the results were amazing.
Nosipho Chili
[email protected]These sticky buns are perfect for a special occasion breakfast or brunch.
Zahid Hasni
[email protected]I made these sticky buns for a party and they were a huge hit. Everyone loved them!
Helal Molla
[email protected]I used a different type of flour than the recipe called for and the sticky buns turned out great.
Fazal Wadood
[email protected]I'm not a fan of nuts, so I omitted the pecans from the topping. The sticky buns were still delicious.
Fahim Alvi
[email protected]These sticky buns were delicious! I loved the gooey caramel pecan topping.
Hazrat Saleem
[email protected]Overall, I thought these sticky buns were just okay. I wouldn't go out of my way to make them again.
Salim ali
[email protected]The caramel pecan topping was a bit too crunchy for my liking.
Perla Selina Fraijo
[email protected]I had a hard time getting the sticky buns to rise properly. They ended up being a bit dense.
JIMMY MANYATHELA
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Richard John Schutte
[email protected]I'm not a big fan of sticky buns, but I really enjoyed these. The caramel pecan topping was the perfect touch.
BIG SAM
[email protected]These sticky buns were easy to make and they tasted amazing. I will definitely be making them again.
Karin Mabry
[email protected]I followed the recipe exactly and the sticky buns turned out perfectly. They were so delicious that I ate two of them in one sitting.
Reza joshim
[email protected]These are the best sticky buns I've ever had! The caramel pecan topping is to die for.
Smart Rao
[email protected]I've made these sticky buns several times now and they always turn out amazing. They're the perfect combination of gooey and sweet.
moynul hasan
[email protected]These sticky buns were a hit with my family! The caramel pecan topping was the perfect balance of sweet and crunchy.