CARAMEL PIE RECIPE - (4.5/5)
Provided by cgipe
Number Of Ingredients 5
Steps:
- Cook pie shell according to instructions. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water. Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours). Sprinkle 1/4 cup chopped walnuts on the crust. Slice bananas and place in a layer on the top of the crust. Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour. Top with Cool Whip and 1/4 cup chopped walnuts.
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KM KING
[email protected]This pie is a bit pricey to make, but it's worth every penny. The caramel filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Heemu Xettry
[email protected]This caramel pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Lisakhanya Ngamlana
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy caramel filling and the flaky crust. I'll definitely be making this pie again.
Eric Drake
[email protected]This pie was a disappointment. The caramel filling was too runny, and the crust was tough and chewy.
INFORMATION NEPAL
[email protected]I've tried many caramel pie recipes, and this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Malik Brother
[email protected]This recipe is a bit time-consuming, but the results are worth it. The caramel filling is divine!
Sheila Schaffer
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Ghurghd Kfdhcs
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Jimmy Romeo
[email protected]This caramel pie recipe is a keeper! The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Kavuma Ashiraf
[email protected]I made this pie for my family and they loved it! The caramel filling was rich and decadent, and the crust was flaky and golden brown. I will definitely be making this pie again.
Osama Laghari
[email protected]This pie was delicious! The caramel filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
RR Jannot
[email protected]I love this caramel pie recipe! It's so easy to make and the results are always amazing. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves caramel pie.
RIKAS RIKASDJ
[email protected]This recipe is easy to follow and the pie turned out great! The caramel filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Enebeli kelvin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel filling is rich and decadent, and the crust is the perfect balance of flaky and crispy.
Bernard Kadogbe
[email protected]This caramel pie was a hit at my dinner party! The filling was perfectly smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe to anyone who loves caramel.