CARAMEL POTATO ROLLS
There is a burst of cinnamon in every bite of these ooey gooey tender rolls. They are good to have on hand when someone drops in for a cup of coffee. Maybe that's why we have so many people dropping in for coffee.-Florence Jerome, Helena, Montana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 cup flour, sugar, potato flakes, milk powder, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down., In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour into a well-greased 12x9-in. baking dish; sprinkle with pecans., Turn dough onto a lightly floured surface. Roll into a 12x15-in. rectangle. Combine sugar and cinnamon. Brush melted butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls., Place rolls, cut side up, in dish. Cover and let rise in a warm place until doubled, about 15-20 minutes. , Meanwhile, preheat oven to 375°. Bake 25-30 minutes. Immediately invert onto a serving platter.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 266mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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JaySoSavage
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Niko Mbembela
[email protected]I'm saving this recipe for my next dinner party. They look amazing!
Deshi Boyes
[email protected]I'm allergic to potatoes, so I couldn't try these rolls. But they looked delicious!
Limon Rahman
[email protected]The recipe was easy to follow, but the rolls didn't rise properly.
Mahoi Cathrine shirley
[email protected]These rolls are too sweet for my taste.
Dr.William E “Billy” Caraway
[email protected]I followed the recipe exactly and my rolls turned out terrible. I don't know what went wrong.
Hazrat Zaid
[email protected]These rolls were a disappointment. They were dry and flavorless.
Himat Qurbans
[email protected]These rolls were amazing! I'll definitely be making them again.
ntetherh khanyile
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. They were a big hit at my potluck.
Ok Sure
[email protected]These rolls were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Hamed Ali
[email protected]I was a little skeptical about these rolls at first, but I'm so glad I tried them! They were absolutely delicious. The caramel glaze was the perfect finishing touch.
thabang mario motlokoa
[email protected]These rolls were easy to make and turned out great! I used a stand mixer to make the dough, which made it really easy. The caramel glaze was also very easy to make and added a delicious flavor to the rolls.
Akhil Rashid
[email protected]I'm not usually a fan of potato rolls, but these were really good. The caramel glaze was amazing, and the rolls were so soft and fluffy.
Marisol Carrasquillo
[email protected]These caramel potato rolls were a hit at my dinner party! They were so soft and fluffy, and the caramel glaze was the perfect finishing touch. I'll definitely be making these again.